Do I need to scrub pots and pans before putting them in the dishwasher?Updated 3 days ago
TL;DR: Dishwashing Tablets are designed to lift tough residues like dried egg yolk and baked-on food. In most cases, pots and pans should come out clean without heavy scrubbing. For heavily burnt or greasy cookware, a little prep can help.
When you may need to scrub first
Quick prep for heavy soiling
If there is thick, baked-on, or burnt food, giving it a light scrub before loading the dishwasher can improve results.
Enzyme boost pre-treatment
For stubborn grease or baked-on grime, spray cookware with Kitchen Grease & Oil Cleaner and leave for at least 15 minutes before starting the dishwasher cycle.
Manual scrubbing tools
For tougher spots that need hands-on attention, work through these in order from gentlest to most abrasive.
Gentle
Medium
Heavy duty
Diamond Sponge. Very abrasive. Use caution on delicate, coated, or non-stick surfaces.
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